La Gazzetta Italiana

Sicilian Rustic Apple Tart with Whipped Mascarpone

June 2016
Ingredients 1/2 15-ounce package refrigerated piecrust (1 crust, not the pie-plate version) 2 1/2 cups sliced apples 1 Tablespoon cinnamon 1/4 teaspoon nutmeg 1/2 teaspoon lemon juice 1 egg white lightly beaten 1 Tablespoon sugar 1...


Pizzette with Goat Cheese and Ricotta

June 2016
Ingredients: 1/2 cup Miceli's Ricotta Cheese 4 ounces Miceli's Mascarpone Cheese 3 Tablespoons olive oil, divided 2 Tablespoons finely chopped fresh basil 1 teaspoon lemon zest pizza dough 30 cherry tomatoes, halved 30 black olives...


Baked Parmesan Crisps

June 2016
Ingredients: 1 cup (packed) Miceli's Fancy Shredded Parmesan Preparation: Preheat oven to 350°F. Line two large baking sheets with parchment paper. Spoon cheese mixture by generous tablespoonfuls in 6 mounds on each prepared baking sheet,...


Mediterranean Bruschetta

June 2016
Serves 4 Ingredients: 2 pints of grape tomatoes, finely chopped 1 tub Miceli Ciliegini fresh mozzarella, finely chopped 1/2 cup EVOO 1 bunch of fine chopped parsley 1/2 cup red onion fine chopped Sprig of fresh oregano 8 cloves of fresh garlic,...


Mascarpone Dip with a Kick

June 2016
serving size varies Ingredients: 6 asparagus spears chopped finely 6 scallions chopped finely 2 tablespoons olive oil 1 pinch sea salt 1/8 teaspoon freshly ground black pepper 1/4 teaspoon ground nutmeg 1/4 teaspoon red pepper flakes 8...


Mascarpone, Arugula and Asparagus Tart

June 2016
Serves 8 Ingredients: 3/4 lb. asparagus, steamed until tender, chilled and trimmed in 4/5 pieces (set aside) 1 12-inch piecrust 1 1/2 cups Miceli's Mascarpone Cheese 1 Tablespoon chopped fresh tarragon 2 teaspoons horseradish 2 teaspoons...


Italian Cheese Bread

June 2016
Ingredients 3/4 cup water 2 teaspoons yeast 3 cups unbleached all-purpose flour 2 Tablespoons sugar 1 1/2 teaspoons salt 2 Tablespoons salt 2 Tablespoons soft butter 1/2 cup Miceli's Fancy Shredded Cheddar Cheese 1/2 cup...


Irish Coffee Cupcakes

June 2016
Ingredients The Cupcakes 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup boiling water 2 tablespoons instant-espresso powder 1/4 cup Miceli's Ricotta Cheese 1 stick unsalted butter,...


Cold Pennette with Ginger

June 2016
4 People Cook time 15 Minutes Ingredients: 350 gr. Whole pennette 250 gr. Red bell peppers (without seeds and seized in four parts) 250 gr. Sliced aubergines (eggplant) 250 gr. Sliced curgettes (zucchini) 1 tsp. ea spoon of Grated...


Cheesy Tomato Garlic Bread

June 2016
Ingredients: 1 long loaf of Italian bread 2 cloves of garlic, peeled 1 cup Roma tomatoes chopped 1/4 cup fresh basil 1/2 cup butter 1/4 cup grated Miceli's Parmesan 1/4 cup grated Miceli's Asiago 1/2 cup shredded Miceli's...


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