Angela Spitalieri

Angela Spitalieri, Publisher

A tale of two Chefs

August 2013
Since our theme this month is food, I thought it was only fitting to introduce two fine Cleveland chefs to find out more about their passion---food. The first chef I caught up with was Dante Boccuzzi, owner of Dante Restaurant in Tremont, DBA...


Behind La Gazzetta's Associate Editor

April 2012
I sat down with our new Associate Editor, Gabriella Mileti, to bring you a little taste of where she comes from and who she is. AS: How did you and your family find your way from Italy to Cleveland, Ohio? GM: The story of my family is actually...


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