Angela Spitalieri
Angela Spitalieri, Publisher
A tale of two Chefs
August 2013
Since our theme this month is food, I thought it was only fitting to introduce two fine Cleveland chefs to find out more about their passion---food.
The first chef I caught up with was Dante Boccuzzi, owner of Dante Restaurant in Tremont, DBA...
Behind La Gazzetta's Associate Editor
April 2012
I sat down with our new Associate Editor, Gabriella Mileti, to bring you a little taste of where she comes from and who she is.
AS: How did you and your family find your way from Italy to Cleveland, Ohio?
GM: The story of my family is actually...