Biba Caggiano

Biba Caggiano, author of From Biba's Italian Kitchen

Onion and Bread Soup

June 2016
Serves 4-6 Ingredients 5 tablespoons extra virgin olive oil 8 large Maui or Vidalia onions (6 to 7 pounds), peeled and thinly sliced 1 tablespoon sugar 8 cups chicken broth, homemade or low sodium canned 3...


Peppered Mussel and Clam Stew

June 2016
Cozze e Vongole Impepate Photo by Regina Orlando. Serves 3-4 Ingredients 2 pounds mussels, beard removed 2 pounds clams, the smallest you can get 1/4 cup extra virgin olive oil 2 large garlic cloves, minced 2 to 3...


Rice & Seafood Salad

June 2016
Insalata di Riso e Frutti di Mare Photo by Regina Orlando. Serves 4 Ingredients For the Rice-Shellfish Salad: 2 cups Italian Arborio rice 1/4 cup extra virgin olive oil 1 tbsp. white wine vinegar 1 lb. medium-size shrimp,...


Mozzarella & Roasted Pepper Salad

June 2016
Photo by Regina Orlando. Serves 4 Ingredients 3 large red bell peppers 2 tbsp capers, rinsed and pat dry 2 garlic cloves, minced 2 to 3 anchovy filets, minced Several leaves of fresh basil,...


Chicken Salad with Smoked Pancetta, Tomatoes & Arugula

June 2016
Insalata di Pollo, Pancetta, Pomodoro, Rucola e Pane Photo by Regina Orlando. Serves 4-6 Ingredients Four 6 ounce skinless, boneless chicken breast halves Salt and freshly ground black pepper...


Stuffed Roasted Turkey Breast

June 2016
Arrosto di Tacchino Ripieno Serves 6 to 8 Ingredients One 3 ½ to 4 pound boneless breast of turkey, butterflied and pounded thin Salt and freshly ground black pepper 1 cup dried prunes, finely minced in a food processor ½ cup dried...


Pasta with Mushrooms, Ham & Cream

June 2016
Pasta con Fungi e Panna Photo by Regina Orlando. Serves 3 to 4 Ingredients 1/3 cup extra virgin olive oil ½ lb. mixed mushrooms such as oyster, shiitake and chanterelles, wiped clean and cut into thin...


Swordfish Carpaccio with Arugula

June 2016
Carpaccio di Pesce Spada Photo by Regina Orlando. Serves 4 Ingredients 4 large slices swordfish, ¼-inch thick (about ¾ pound) Salt to taste 1 to 2 tbsp. shallots, very finely...


Zeppole

June 2016
L'undici novembre si festeggia in alcune regioni d’Italia San Martino. Il piatto tradizionale in onore del santo sono le zeppole. Queste possono essere preparate in versione dolce o salata, a seconda dei vostri gusti. La guarnizione...


Strawberry and Blueberry Gelato

June 2016
Photo by Regina Orlando. Makes about 1.5 quarts Ingredients ½ pound strawberries, hulled and rinsed ¼ pound blueberries ¾ cup granulated sugar 1 teaspoon lemon juice 2 cups whole...


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