Orzo Pasta with Tomatoes, Basil and Parmesan

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8 oz. Dry orzo pasta

3 T. Extra Virgin Olive Oil

1 T. Minced garlic (3-4 cloves)

¼ to ½ tsp. Crushed red pepper flakes, depending on your spice preference

12 oz. Chopped tomatoes (canned or fresh)

½ C. Shredded Parmesan cheese, plus more for serving

1 C. Basil leaves, torn into pieces

Salt and Pepper to taste


Bring a large pot of salted water to a boil, add the orzo and


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