Beet Linguine with Pesto and Prosciutto

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Ingredients for Beet Linguine:

10 oz. Flour, plus more for sprinkling

5 Egg yolks

1 Egg

4 T. Beet puree

1 tsp. Salt

Ingredients for Sage Pesto:

1 C. Fresh sage

¼ C. Fresh basil

1 Garlic clove, peeled and minced

½ C. Parmesan cheese, shredded

½ tsp. Salt, plus 1 T. for salting pasta water

1/8 tsp. Nutmeg

½ C. Olive oil 


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