Vegetarian Stuffed Peppers

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Ingredients (serves four):

  4 Red and/or yellow bell peppers

  1 Eggplant

  2 Medium-sized ripe tomatoes (Piccadilly variety, if possible) 

  2 C. Fresh Ricotta 

  1 Handful pine nuts

  2-3 T. Capers (salted Sicilian, if possible)


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