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1 lb. All purpose flour
1 lb. Sugar
1 lb. Whole almonds
6 Eggs

Preheat oven to 350 degrees. Mix all ingredients together, by hand, until completely mixed and smooth. Divide dough into 3-4 narrow logs. Bake 15-20 minutes. Remove from oven and slice with a sharp knife (electric knife preferred) into thin slices. Return to oven to toast on both sides.