La Gazzetta Italiana

Tomato Sauce

June 2016
Ingredients 1 small chopped onion or 2 cloves garlic 4 tbsp. olive oil 1 16oz. can Italian style plum tomatoes 1/2 can Italian style tomato paste dissolved in 1 cup water 1 tsp. chopped basil leaf Salt and pepper to...


Ravioli with Smoked Mozzarella Tomato Cream Sauce

June 2016
Serves 4 Ingredients: 1 pint heavy cream ½ cup Romano cheese ½ cup fresh parsley, finely chopped Salt to taste Pepper to taste 1 package Miceli Scamorza Smoked Mozzarella, shredded 4 ounces tomato paste 2 dozen ricotta...


Reuben Italian Style

June 2016
Ingredients: 2 Tablespoons butter softened 8 slices of rye bread 1 package Miceli's Shredded Swiss cheese 3/4 cup corned beef brisket thinly sliced 1/2 pound sauerkraut 1/4 cup Russian dressing Russian Dressing: Combine the following...


Pasta with Mascarpone and Roasted Tomatoes

June 2016
Serves 6 Ingredients: 2 Pints Grape or Cherry Tomatoes, halved lengthwise 1 Lb. Pasta (Medium Shells-or any pasta you prefer) 1 one half cups Miceli's Mascarpone Cheese 1 cup Miceli's Grated Parmesan 1 cup Miceli's Grated Romano One half cup...


Mozzarella Stuffed Meatballs with Penne Pasta

June 2016
Ingredients: 1/2 cup milk 1 cup Italian breadcrumbs 1 pound ground beef 1 pound ground veal 1 pound ground pork 1/2 cup minced fresh parsley 3 eggs, lightly beaten 3 garlic cloves, minced 1 teaspoon sea salt 1/4 teaspoon black pepper 1/3...


Mother's Day Quiche

June 2016
Serves 6-8 Ingredients: 1 pre made pie crust 1 Tablespoon olive oil 1 cup chopped asparagus 1/2 cup chopped scallions 1/2 cup Canadian bacon cubed 4 eggs pinch of nutmeg, pepper and salt 1/2 cup Miceli's Ricotta Cheese 3/4 cup Miceli's...


Meat Sauce

June 2016
Ingredients 1/2 lb. ground beef 1/2 lb. ground pork or Italian sausage 1 small chopped onion or 2 cloves garlic 2 tbsp. olive oil 1 16oz. can Italian style plum tomatoes 1/2 can Italian style tomato paste dissolved in 1 cup water 1 tsp....


Mascarpone Pesto Stuffed Chicken Breasts

June 2016
Ingredients: 4 boneless, skinless chicken breasts 1/2 cup Miceli's Mascarpone Cheese 1/3 cup basil pesto 1 tsp. minced shallot or green onion 2 tbsp. olive oil All purpose flour Preparation: Preheat oven to 350°F. Pound chicken...


Irish Italian Potato Casserole

June 2016
Ingredients: 2 cups peeled and shredded potatoes 1/2 cup melted butter 2 eggs beaten 1 teaspoon minced onion 1/2 teaspoon salt 1/4 teaspoon paprika 1/2 cup Miceli's Mascarpone Cheese 1/2 cup Miceli's Fancy Shredded Cheddar...


Fresh Mozzarella Stuffed Peppers

June 2016
Ingredients: 3 six ounce containers Miceli's Perline (Fresh Mozzarella) 2 cups of diced tomatoes 1/2 cup diced onions 6 assorted color large bell peppers Basil vinaigrette 1 cup fresh basil leaves 1 teaspoon Dijon mustard 1/2 cup...


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