Ingredients:

•  1 ½ C. Farro

•  1 C. Mozzarella

•  6-8 Cherry tomatoes 

•  1 Bunch of fresh basil

•  1 Handful of olives

•  Olive oil q. b.

•  Salt, kosher q. b.

•  1 can Chickpeas

•  1 can Italian fagioli borlotti 

•  1 Purple onion, finely-chopped

•  Fresh chives, finely-diced

•  Fresh mint, finely-diced

•  Fresh parsley, finely-diced

•  1 C. Corn

•  1 Small can of tuna, packed in olive oil

•  Diced pickles, chopped

Directions:

Cook farro in 1 ½ C. salted water. Bring to boil, then simmer til farro cooks to al dente. Stir in about ½ C. olive oil then set aside. Add diced mozzarella, cherry tomatoes, halved or in smaller piece, olives and diced fresh basil. Add salt as needed. Option to add black pepper. Add chickpeas, fagioli borlotti, onion, chives, mint, parsley, corn, tuna, and pickles. Serve.

Buon appetito!