Entrees

Lentil soup

La Gazzetta Italiana
Because we could not eat meat on Fridays, my nonna always made lentil soup. Lentils are good luck to eat on New Year's Day because they look like little coins: the more you eat, the more money you will have! ½ lb. Washed lentils1 Medium...

Italian Pasta Salad

La Gazzetta Italiana
Total time3 hr 20 min 4 servings Ingredients:2 cups Rotini pasta, uncooked1 cup Miceli’s Perline 1 cup chopped zucchini 1 cup halved cherry tomatoes 1/4 cup Kalamata olives 1/4 cup chopped red pepper1/4 cup chopped red onionLemon Ricotta...

Southern Italian Cod Loins with Olives and Fresh Tomatoes

Francesca Montillo
Growing up in Southern Italy, I had the privilege of being surrounded by exceptional home cooks and bakers. My mom was a stay-at-home mom so she had ample time for cooking, and my dad was a produce merchant, so our home was frequently filled with...

Miceli’s Strip Steak with Ricotta Sage Spread

Marianne Storath
Ingredients 5 oz. Strip Steak3 Tbsp. Olive oil½ C. Miceli’s Ricotta Cheese1 Tbsp. Pesto Sauce¼ C. Balsamic vinegar3 oz. ArugulaSalt & pepper DirectionsHeat 1Tbsp. olive oil in pan. Sauté steak in oil for 30 seconds...

Ricotta Belgian Waffles

Marianne Storath
Ingredients 2 cups all-purpose flour 2 tbsp. granulated sugar 2 tsp. baking powder 1 tsp. baking soda 1 tsp. vanilla sugar 1/2 tsp. cinnamon 1/2 tsp. salt 1 cup Miceli’s Whole Milk Ricotta Cheese 1 cup buttermilk 4 tbsp. unsalted...

Veal Parmesan

La Gazzetta Italiana
Ingredients 1 lb. veal cutlets (cut Italian style 4-5 slices cut 1/4 inch) 1 or 2 eggs, beaten 1/4 cup flour Breadcrumbs 1/3 cup olive oil Tomato sauce Miceli's Grated Parmesan Cheese Miceli's Mozzarella, sliced Freshly ground...

Tomato Sauce

La Gazzetta Italiana
Ingredients 1 small chopped onion or 2 cloves garlic 4 tbsp. olive oil 1 16oz. can Italian style plum tomatoes 1/2 can Italian style tomato paste dissolved in 1 cup water 1 tsp. chopped basil leaf Salt and pepper to...

Grilled Tilapia Filet with Basket Cheese Pesto

Marianne Storath
Ingredients 1 tbsp. chopped fresh Italian parsley 1 tsp. fresh thyme 1 tbsp. chopped fresh basil 1 lemon, juice & zest 1 tbsp. Dijon mustard 1 tsp. Sea salt 1/2 tsp. ground black pepper 2...

Miceli's Stuffed Shells

Marianne Storath
Ingredients 1 12 oz. box jumbo pasta shells 1 1/2 lbs. Miceli's Traditional Ricotta Cheese  1 lb. Miceli's Shredded Mozzarella 1/2 cup Miceli's Romano, shredded 1 cup Miceli's Asiago, shredded 1/4 cup flat-leaf...
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