Recipes

Recipes > Drinks

Campari Punch

La Gazzetta Italiana
Ingredients (serves 10)2 C. Chilled Campari 1 C. Chilled grappa 4 C. Chilled red current juice (substitute pomegranate or raspberry juice)1 Bottle chilled Prosecco 1/3 C. Pomegranate molasses  1 Lemon, thinly sliced 1 Orange, thinly...
Recipes > Drinks

Figa

La Gazzetta Italiana
Ingredients12 oz. Fig Vodka6 oz. Chilled brewed Earl Grey tea9 oz. Fresh tangerine juiceIce6 Fresh fig wedges DirectionsIn a pitcher, combine all of the ingredients except the ice and fig wedges and refrigerate until chilled, at least 1 hour. Stir...
Recipes > Drinks

Hot Apple Pie

La Gazzetta Italiana
This warm apple cider drink makes for the perfect fall cocktail! Ingredients2 oz. TuacaHot apple ciderWhipped creamCinnamon stick for garnish DirectionsPour the Tuaca in an Irish coffee glass. Fill with hot apple cider. Top with whipped cream....
Recipes > Entrees

Italian Pasta Salad

La Gazzetta Italiana
Total time3 hr 20 min 4 servings Ingredients:2 cups Rotini pasta, uncooked1 cup Miceli’s Perline 1 cup chopped zucchini 1 cup halved cherry tomatoes 1/4 cup Kalamata olives 1/4 cup chopped red pepper1/4 cup chopped red onionLemon Ricotta...
Recipes > Drinks

Fennel & Fig Infused Vodka

La Gazzetta Italiana
A savory seasonal infusion. Ingredients18 Oz. Vodka½ lb. Dried Black Mission figs, quartered1 Small fennel bulb, thinly sliced3 or 4 Fresh Black Mission figs, halved DirectionsIn an airtight container, combine the vodka, dried figs and...
Recipes > Entrees

Southern Italian Cod Loins with Olives and Fresh Tomatoes

Francesca Montillo
Growing up in Southern Italy, I had the privilege of being surrounded by exceptional home cooks and bakers. My mom was a stay-at-home mom so she had ample time for cooking, and my dad was a produce merchant, so our home was frequently filled with...
Recipes > Drinks

Limoncello

La Gazzetta Italiana
This lemon liqueur is Italy’s second most popular liqueur. Locals typically enjoy limoncello most often between May and mid-September. This digestivo is served best when extremely chilled. For a quick and easy mock recipe, see...
Recipes > Entrees

Miceli’s Strip Steak with Ricotta Sage Spread

Marianne Storath
Ingredients 5 oz. Strip Steak3 Tbsp. Olive oil½ C. Miceli’s Ricotta Cheese1 Tbsp. Pesto Sauce¼ C. Balsamic vinegar3 oz. ArugulaSalt & pepper DirectionsHeat 1Tbsp. olive oil in pan. Sauté steak in oil for 30 seconds...
Recipes > Soups

Ribollita

La Gazzetta Italiana
Ingredients 1/4 cup extra virgin olive oil + 1/2 cup 1 medium red onion chopped into 1/2" pieces 2 cloves garlic, peeled and thinly sliced 1 medium carrot, scraped and chopped into 1/4" half moons 2 ribs celery, chopped into 1/4" pieces 2...
Page 1 of 13