Entrees

Mascarpone Pesto Stuffed Chicken Breasts
Recipes > Entrees

Mascarpone Pesto Stuffed Chicken Breasts

Ingredients: 4 boneless, skinless chicken breasts 1/2 cup Miceli's Mascarpone Cheese 1/3 cup basil pesto 1 tsp. minced shallot or green onion 2 tbsp. olive oil All purpose flour Preparation: Preheat oven to 350°F. Pound chicken...
Recipes > Entrees

Irish Italian Potato Casserole

Ingredients: 2 cups peeled and shredded potatoes 1/2 cup melted butter 2 eggs beaten 1 teaspoon minced onion 1/2 teaspoon salt 1/4 teaspoon paprika 1/2 cup Miceli's Mascarpone Cheese 1/2 cup Miceli's Fancy Shredded Cheddar...
Gnocchi Alla Ricotta
Recipes > Entrees

Gnocchi Alla Ricotta

Ingredients 2 ½ lbs. Idaho potatoes 2 large eggs 1 tsp. salt 1 cup Miceli’s ricotta cheese 1 tbsp. self-rising flour 1 ½ lbs. all-purpose flour For tomato sauce:   2 lbs. ripe Italian plum...
Fresh Mozzarella Stuffed Peppers
Recipes > Entrees

Fresh Mozzarella Stuffed Peppers

Ingredients: 3 six ounce containers Miceli's Perline (Fresh Mozzarella) 2 cups of diced tomatoes 1/2 cup diced onions 6 assorted color large bell peppers Basil vinaigrette 1 cup fresh basil leaves 1 teaspoon Dijon mustard 1/2 cup...
Mascarpone French Toast
Recipes > Entrees

Mascarpone French Toast

Ingredients 1/4 cup all-purpose flour 1 cup milk 1 pinch salt 3 eggs 1/2 teaspoon ground cinnamon 1 teaspoon white sugar 12 thick slices bread 12 oz. Miceli's Mascarpone Preparation Measure flour into a...
Fiadone Savory Cheese Pie
Recipes > Entrees

Fiadone Savory Cheese Pie

Ingredients Dough: 3 cups all-purpose flour 1 tsp. sea salt 8 tbsp. extra virgin olive oil 5-6 tbsp. milk 3 whole eggs 2 tsp. baking powder Filling: 1 large yellow onion, peeled and finely chopped 2 tbsp. extra virgin olive oil 2 cups...
Recipes > Entrees

Easy Chicken Parmesan

Ingredients: 1 Jar (26oz) spaghetti sauce 1/3 cup Parmesan cheese 6 small boneless skinless chicken breast halves (1 ½ pounds) 1 ½ cups Miceli's Shredded Mozzarella Cheese Preparation: PREHEAT oven to 375 degrees. Pour sauce into 13/9...
Recipes > Entrees

Cream of Peas and Mint

Ingredients: 400 g. Fresh peas 20 cl. Cream (approx. 1 C.) 30 g. Butter 1 tsp. Extra virgin olive oil Chili powder Some fresh mint leaves Salt Cook the peas in a little salted water for about 10 minutes. Let cool. Put peas in a blender along with...
Recipes > Entrees

Classic Manicotti

Ingredients 1 8 oz. package manicotti shells 4 cups Miceli's Shredded Mozzarella Cheese 2 cups Miceli's Ricotta Cheese 1 cup Miceli's Grated Parmesan Cheese 1 tbsp. garlic, minced 1 egg 2 tbsp. dried basil 2 26-ounce jars pasta...
Page 5 of 6