Entrees
Grilled Tilapia Filet with Basket Cheese Pesto
Marianne Storath
Ingredients
1 tbsp. chopped fresh Italian parsley
1 tsp. fresh thyme
1 tbsp. chopped fresh basil
1 lemon, juice & zest
1 tbsp. Dijon mustard
1 tsp. Sea salt
1/2 tsp. ground black pepper
2...
Miceli's Stuffed Shells
Marianne Storath
Ingredients
1 12 oz. box jumbo pasta shells
1 1/2 lbs. Miceli's Traditional Ricotta Cheese
1 lb. Miceli's Shredded Mozzarella
1/2 cup Miceli's Romano, shredded
1 cup Miceli's Asiago, shredded
1/4 cup flat-leaf...
Miceli's Fresh Mozzarella-Stuffed Peppers
Marianne Storath
Ingredients:
2 Miceli's Fresh Mozzarella Logs Diced (yield 3 cups)
2 cups tomato, diced
1/2 cup onion, diced
6 assorted color large bell peppers
For Basil Vinaigrette:
1 cup fresh...
Spaghetti with Ricotta
Marianne Storath
Ingredients
1 lb. spaghetti
1/4 lb. melted butter
1- 15oz. container of Miceli's Traditional Ricotta Cheese
1/4 cup Miceli's Grated Parmesan Cheese
Salt and pepper to taste
Preparation
Cook spaghetti as directed on...
Ravioli with Smoked Mozzarella Tomato Cream Sauce
La Gazzetta Italiana
Serves 4
Ingredients:
1 pint heavy cream
½ cup Romano cheese
½ cup fresh parsley, finely chopped
Salt to taste
Pepper to taste
1 package Miceli Scamorza Smoked Mozzarella, shredded
4 ounces tomato paste
2 dozen ricotta...
Miceli's Sicilian BLT
Marianne Storath
Serves 4
Ingredients:
4 medium caprese tomatoes, cut into 1/4-inch-thick slices
½ cup yellow cornmeal
½ cup extra virgin olive oil
1 pound sliced bacon, cooked until crisp and drained on paper towels
8 large slices Italian bread
2-3...
Stuffed Roasted Turkey Breast
Biba Caggiano
Arrosto di Tacchino Ripieno
Serves 6 to 8
Ingredients One 3 ½ to 4 pound boneless breast of turkey, butterflied and pounded thin Salt and freshly ground black pepper 1 cup dried prunes, finely minced in a food processor ½ cup dried...
How to make the perfect risotto
Gabriella Mileti
Italy is the second largest producer of rice in the world. That's a lot of rice! Risotto is a huge part of the cuisine in Northern Italy, since the rice fields are mainly located in the region of Piemonte and Lombardia, thanks to the abundance of...
Miceli's Artichoke Ricotta Tart
Marianne Storath
Ingredients
For Crust:
2 ½ cups all purpose flour
1 tsp. sea salt
8 tbsp. extra virgin olive oil
2 to 3 tbsp. milk
2 large egg yolks
For Filling:
1 onion, finely chopped
2 tbsp....
