Miceli's Basket Cheese Bites

Ingredients
30 red and/or yellow cherry tomatoes
1 lb. Miceli’s Basket Cheese, cut into small cubes
1/4 cup olive oil
3 tbsp. balsamic vinegar
Fresh chopped basil for garnish

Preparation
Cut off the top of each tomato with a serrated knife.  Remove seeds with a melon baller and cut a thin slice off the bottom of each; place upside down on paper towels to drain.  Stand upright. Place a Miceli's Basket Cheese cube in each tomato; drizzle with olive oil and vinegar. Garnish with basil.

Recipe provided by Miceli Dairy Products Company, 2721 E. 90th St., Cleveland, OH 44104. Visit www.miceli-dairy.com for more information.